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Product description

Prepare compatible cuts of meat for cooking with a double-sided kitchen tenderizer hammer. The two working surfaces provide a simple manual tool for flattening or tenderizing meat during meal preparation.

Key features

  • Double-sided tenderizing head
  • Manual kitchen tool
  • Designed for compatible meat-preparation tasks

Use and care

Use on a stable cutting surface, keep fingers clear of the striking area, and wash thoroughly after contact with raw meat.

Frequently asked questions

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